Burgundy has long been known as a place of artistic and historical interest, famous for its Romanesque heritage and exceptional wines, but it also holds many surprises.
A region where history and gastronomy unite
Wine routes take you through the wine-growing areas of Nuits-Saint-Georges and Chablis, by way of the Côtes de Beaune or Pouilly-Fuissé. Renaissance châteaux and medieval castles stand tall amongst the vineyards: Ancy-le-Franc, Bazoches, Sully or Châteauneuf-en-Auxois. If you fancy something really different, take a trip to the Puisaye and visit Guédelon where a medieval castle is being constructed using nothing but period techniques.
From the fortifications at Bibracte to the temple of Janus in Autun, several historical treasures bear witness to the region’s influence over the centuries. In Cluny, Vézelay, La Charité-sur Loire and Fontenay, you can contemplate the spiritual heritage of the Cluniac and Cistercian orders. In the region’s historic capital, Dijon, take time to admire the glazed tile roofs and Ducal Palace.
Whether on holiday or just passing through, be sure to savor a gourmet meal in a Michelin starred restaurant. Try out some of the local specialties such as Charolais beef, snails, Bresse chicken or the famous Dijon mustard.
Enjoy the refinement of a Michelin-starred restaurant, the authenticity of rural inns, or the fun experience of a cooking class. Burgundy’s gastronomy is as highly regarded as its wines.
What to visit in Burgundy
Experiences
